NAME : ZASQHIA RAHMI DEWI
CLASS : XII IPS 3
ABSENT : 36
Hey everyone, today in this page we will learning about procedure text 'How to Make'. Previously I also explained in a special page an example of how to make that I made. Today we will learn more about it.
HOW TO MAKE
How to make is a procedure text that we often encounter, it can be in the form of a recipe book or how to make handicrafts. How to make aims to explain the readers to make something well and correctly. Examples of 'how to make' procedures, such as how to make bread, how to cook noddles, how to make an omelette and so on.
In the procedure text 'how to make', usually we need the materials or tools needed to make something we want.
Example of procedure text 'How to Make'
HOW TO MAKE A SIMPLE PANCAKE
INGREDIENTS :
- 1 cup all-purpose flour, (spooned and leveled)
- 2 tablespoons sugar.
- 2 teaspoons baking powder.
- 1/2 teaspoon salt.
- 1 cup milk.
- 2 tablespoons unsalted butter, melted, or vegetable oil.
- 1 large egg.
- 1 tablespoon vegetable oil.
STEPS :
1) Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
2) In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
3) Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
4) For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
5) Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
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